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Smarter lunchrooms lead kids to eat more salad

June 29

Providing healthier food choices for our nation’s schoolchildren is a hot-button issue in Michelle Obama’s Let’s Move campaign. And a team of researchers from Cornell University have recently identified one simple solution to help schools serve more fresh vegetables and salad items.

Laura Smith, a researcher at the Cornell Food and Brand Lab, presented the findings of the study “Convenience Drives Choice in School Lunchrooms” at this week’s Experimental Biology conference in Anaheim, Calif.

In a year-long study in an upstate New York middle school, researchers examined the effect of moving the salad bar to a more prominent location in the cafeteria. Results show that sales of certain salad bar items increased by 250-300%.

“It wasn’t a big move,” Smith explained. “From its original location against a wall, we moved the salad bar out about four feet, in front of the cash registers.”

via Smarter lunchrooms lead kids to eat more salad.

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